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Description
The white lentils are called "ulundhu" in tamil. Whole urad dal is a bean grown in southern asia. The urad split without shells is referred as white or dehusked urad dal. Often called white gram, these creamy white lentils are used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required. It is largely used to make dal.
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BPL Urad Mogar
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