Soya Lecithin Powder
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Description
Parameters | Soya Lecithin Powder (Food Grade) |
Acetone Insoluble | 97% Min |
Hexane Insoluble | 0.50% Max. |
Moisture | 1 % Max |
Peroxide Value | 5 Max |
Iodine Value | 85 |
Acid Value | 35 mg KOH/GM |
Phosphorus | 3. 00% |
Bulk Density | 0.50- 0.55 g/cc |
Physical Form | Powder |
Color | Light Ten to Middle |
Microbiological Counts
Total Plate Count / gm | 5000 cells/gm Max. |
Coli Forms / gm | 10/gm Max. |
Yeast & Mould / gm | 100 cells/gm Max. |
E. Coli / gm | Nil |
Salmonella / gm | Nil |
USES:
IN BAKERY, ICE CREAM, FEED SUPPLEMENT & OTHER INDUSTRIES.
International Packing :
20/50 KG HDPE Bags.
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Soya Lecithin Powder
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